In our 21st year now, Bucer’s Coffeehouse & Pub has been roasting our own fine coffee, serving great espresso, baking beautiful pastries, grilling hearty sandwiches, pouring amazing local draught beers, and fine wines, and much more…
We do it all for a vibrant and diverse community that appreciates great food and drink, enjoys live music, and loves to run into their friends here in our pub.
Bucer’s was built on the foundation of carefully selected 100% Arabica coffee, roasted fresh, in-house, every week. Our favorites tend to come from the isthmus area of Latin America (especially Guatemala, Nicaragua, and Costa Rica), the horn of Africa (especially Ethiopia), Sumatra, and Papua New Guinea – but we’re always running into stunning new coffees that we work into our regular rotation.
Our pride and joy – and the focus of our roasting – is our signature Bucer’s Blend. Bucer’s Blend combines beans from Latin America, East Africa, and Indonesia to create a nutty, chocolatey, earthy cup. Balancing these classic espresso notes with a light sweetness and elegant smoothness, it works beautifully as espresso but just as well in a French Press, pour-over, Aeropress, and even as a drip coffee.
Our Roastmaster roasts our coffee a few times weekly with a Turkish-built Toper 10-kilo roaster. The artisan craft originated with Bucer’s founding family and current owner, the Greenfields. Roasting our own guarantees the freshest cup in the region!
The Bucer’s kitchen staff gets started early in the morning, baking our own made-from-scratch muffins, cinnamon rolls, scones, and coffee cake. Our rich quiches come flourless or baked in a fine pastry crust, with options for vegetarians or meat-lovers. Our hearty Pub breakfast pastries and breakfast burritos are filled with eggs, sausage, and cheese. Our panini grilled sandwiches are piled with meats, cheeses, and veggies onto our fresh-baked focaccia bread. Plus a rotating variety of daily soups, pasta salad, brown rice salad (GF), or Asian kale salad (GF), and any number of inspired surprises.
Our homemade dessert selection includes our popular six-layer Guinness Chocolate Cake, Crumb Top Apple Pie, New York Cheesecake, Key Lime Pie, and our rich chocolate truffles and macaroons. Don’t forget to try our signature Affogato with Ferdinand’s local WSU creamery ice-cream.
There’s many more great menu items we could list here, but we recommend coming in, taking a look at our selection which includes many Gluten-Free options, and tasting some for yourself!
Every Thursday, Friday, and Saturday night, Bucer’s offers an eclectic blend of live music. We feature jazz, blues, Americana, Indie, folk, rock, etc. and many a singer-songwriter. Check our Facebook page or follow us on Twitter to get weekly updates about our featured artists and live music times.
All ages welcome and no cover charge! If you are interested in auditioning to play here, it’s simple! Email Pat at Bucerscoffeepub@aol.com Subject line: MUSIC and let us know who you are and what your sound is. We line up auditions on Sunday evenings while we’re closed, and then if you’re a good fit for Bucer’s, we’ll schedule you in!
The Best Coffee
TRY OUR MOST POPULAR BLENDS
BUCER’s RECIPE BOOK
Refreshment for any time of day
All our coffee is roasted fresh weekly—only twenty feet away from where we serve it. Our baristas pull ristretto-style espresso with our earthy, chocolatey, and nutty Bucer’s Blend, and can make just about any kind of coffee drink you can imagine. From our impossibly delicious signature Cuban coffees, to milkshake-thick frappés, to old standbys like lattés and Americanos — we’re simply making the best coffee in Moscow.
Our wine list is curated in consultation with local wine experts and afficionados. Pair a glass with our homemade chocolate truffles, or a bottle with our gourmet three-cheese plate and some friends. Our taps feature a rotating selection of local microbrews—including Bucer’s Paradise, a blend of Paradise Creek’s milk stout with Bucer’s Blend Espresso —together with Northwest classics like Mac & Jack’s African Amber Ale and Terminal Gravity’s IPA or choose one of our many fine bottled brews.
Rounding out our drink menu we have real fruit smoothies blended to order, refreshing classics like Italian sodas, comforting staples like hot chocolate steamed on our La Marzocco. Then there’s our loose-leaf tea menu (TeaFountain.com), featuring a variety of complex, exotic loose-leaf teas, hot or iced. An array of other refreshing beverages completes our broad menu.
Come on In!
Monday through Thursday
7:00 am to 10:00 pm
Friday and Saturday
7:00 am to 11:00 pm
201 South Main Street
Moscow, ID 83843